What is ISO 22006?

ISO 22006 is officially titled:

“Guidelines on the application of ISO 9001:2000 for crop production”

It provides guidance for implementing a process-based quality management system—based on ISO 9001 principles—specifically within crop production and farming operations. Although ISO 22006 is technically based on ISO 9001:2000, it remains highly relevant and applicable today for farms aiming to improve consistency, safety, and traceability in food production.

This standard is ideal for:

  1. Commercial farms and plantations
  2. Contract growers and cooperatives
  3. Agricultural exporters and suppliers
  4. Food manufacturers sourcing raw agricultural inputs


Why is ISO 22006 important?

Agriculture is the starting point of the food chain, and ensuring quality and safety at this level is critical to preventing contamination, recalls, and non-compliance downstream.

ISO 22006 helps farms:

  1. 🛠️ Apply systematic control over planting, harvesting, storing, and transporting crops
  2. 📈 Build traceable and consistent processes for quality assurance
  3. 🌱 Meet increasing demands from global buyers, retailers, and regulators
  4. ✅ Lay the groundwork for adopting ISO 22000, GlobalG.A.P., or FSSC 22000

Even though it is based on an older version of ISO 9001, ISO 22006 remains valuable for organizations wanting to customize quality systems for farming and agri-based production.

What are the benefits of ISO 22006?

ISO 22006 offers a practical and structured approach for managing agricultural operations with quality and safety in mind:

  1. Customized for Crop Production

          Unlike general ISO standards, ISO 22006 directly addresses the agricultural context—soil, water, crop cycles, storage, and field operations.

  1. 📋 Process-Based Quality Management

           Encourages systematic thinking, documentation, and improvement of agricultural activities.

  1. 🌍 Improves Food Safety and Marketability

           Helps meet food processor and export market requirements for traceability and quality control.

  1. 💧 Better Resource and Risk Management

           Guides planning for water, fertilizers, pesticides, labor, and weather-related risks.

  1. 🔁 Supports Continuous Improvement

           Establishes measurement-based practices to enhance performance across seasons.


What kind of businesses can benefit from ISO 22006?

Benefits to Business

Adopting ISO 22006 through GMC consulting provides tangible value for farms and agri-businesses:

  1. Enhance Operational Consistency

          Standardize crop management processes for consistent output and reduced variability.

  1. Build Buyer and Retailer Confidence

          Demonstrate quality assurance to processors, exporters, and supermarket chains.

  1. Support Certification Readiness

          Provides a strong foundation for ISO 22000, Global G.A.P., and organic certifications.

  1. Reduce Loss and Waste

          Improve planning, harvesting, and storage to minimize spoilage and operational losses.

  1. Align with Food Safety Regulations

          Helps meet compliance with FSMS and agricultural quality laws in domestic and international markets.

  1. Boost Traceability and Documentation

           Establish robust recordkeeping systems for audits, recalls, or quality complaints.


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