ISO 22002 is not a single standard but a family of sector-specific standards under the umbrella of the ISO 22000 food safety management system (FSMS). These standards define Prerequisite Programs (PRPs) essential for controlling food safety hazards before they become a threat.
These standards provide industry-specific operational controls that work in tandem with ISO 22000 to build a comprehensive and certifiable food safety management system.
While ISO 22000 provides a top-level FSMS framework, ISO 22002 provides granular, operational requirements tailored to specific sectors of the food chain. It answers critical questions like:
For companies aiming to certify under GFSI-recognized schemes (like FSSC 22000), compliance with the appropriate ISO 22002 standard is mandatory.
The ISO 22002 series help food and related industries:
Set a strong foundation for hazard control before applying CCPs and OPRPs.
Ensure clean, safe environments in food processing, catering, and retail spaces.
A critical component of certification under GFSI-recognized food safety schemes.
Specific standards for transportation and storage help reduce contamination risk.
Each part of the ISO 22002 series targets the unique needs of a specific industry segment.
Implementing the ISO 22002 series through GMC's consulting services offers several competitive and compliance advantages:
Lay the groundwork required for globally recognized food safety certification.
Align your operations with international food safety and hygiene regulations.
Demonstrate your commitment to food safety, boosting brand credibility.
Proactively identify and mitigate food contamination risks.
Standardize sanitation, storage, and personnel practices across locations.
Meet export and global retail partner standards by implementing globally accepted PRPs.
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