ISO 18787:2017 is officially titled:
“Dried vegetables — Determination of physical properties — General requirements and test methods”
This international standard outlines the physical property requirements and test methods for assessing the quality of dried vegetables such as:
It provides a unified framework for testing and evaluating physical attributes like:
Dehydrated vegetables are a vital part of global food trade and long-shelf-life supply chains. However, inconsistent quality or contamination can lead to:
❌ Shipment rejections
🛑 Food safety issues
💸 Financial losses
🌍 Non-compliance with international buyers
ISO 18787 ensures that products meet defined quality and safety benchmarks before export or distribution. It helps producers and suppliers maintain uniform, certifiable quality for dried vegetables, ensuring they meet both regulatory and buyer specifications.
Implementing ISO 18787 provides a clear quality framework for handling dried vegetables:
📏 Standardized Testing of Physical Properties
Measures shape, particle size, moisture content, color, and cleanliness.
🧪 Improved Product Quality
Ensures that rehydrated products meet texture and appearance expectations.
🚚 Export Readiness
Helps meet import requirements and trade regulations in key markets.
🧾 Supports Quality Certifications
Useful for GFSI, HACCP, ISO 22000, and private label compliance.
🛡️ Enhanced Consumer Safety
Reduces the risk of foreign matter or compromised products reaching consumers.
With Growth Management Corporation’s support, implementing ISO 18787 can provide your business with measurable operational and market advantages:
✅ Improve Product Acceptance Rates in Export Markets
Deliver standardized quality that meets buyer requirements and import checks.
✅ Reduce Quality-Related Claims and Returns
Consistent drying, cleanliness, and moisture content reduce complaints and spoilage.
✅ Strengthen Supplier-Buyer Relationships
Demonstrate commitment to international food safety and quality standards.
✅ Optimize Internal Quality Control
Use ISO 18787 methods to benchmark and audit supplier batches efficiently.
✅ Support Certification and Labeling Requirements
Aligns with ISO 22000 (food safety), ISO 9001 (quality), and Codex Alimentarius standards.
✅ Open Access to Global Supply Chains
Gain eligibility for participation in global tendering, private label supply, and food service channels.
© Growth Management Corporation. All rights reserved.
Growth Management Corporation is a management consulting firm that provides consulting, training, implementation, and certification services and solutions to organizations of all sizes, and all domains.
