⚡ ISO 50001:2018 for Food Manufacturing Industries in Sonipat, Haryana

“Powering Sustainable Food Production – ISO 50001 for Energy Efficiency in Food Factories”

Sonipat’s food manufacturing industry—spanning snacks, dairy, packaged goods, cold storage, bakery, beverages, and frozen foods—is growing fast, especially in HSIIDC Kundli, Rai, Barhi, Murthal, and Bahalgarh.

But with this growth comes rising energy costs and increasing pressure to adopt eco-friendly practices.

Energy is everywhere in food plants: boilers, chillers, ovens, cold rooms, compressors, lighting, HVAC, and packaging machines.

ISO 50001:2018 helps you take control of these costs, reduce your carbon footprint, and optimize operations sustainably.

🔍 What is ISO 50001:2018?

ISO 50001 is the international standard for Energy Management Systems (EnMS).

It provides a structured framework to:

1. Identify major energy-consuming equipment
2. Monitor, analyze, and reduce energy usage
3. Implement energy-saving practices
4. Improve sustainability and reduce emissions
5. Comply with global buyer expectations and green norms

🍛 Why ISO 50001 for Food Manufacturing?

Food processing involves a high load of thermal and electrical energy for:

1. ❄️ Cold Storage & Chillers
2. 🔥 Boilers, Steam & Cooking
3. ⚙️ Compressors, Blenders, Conveyors, Pumps
4. 💡 Lighting, HVAC & Utilities
5. 🧃 Bottling & Packaging Machines
6. 🧊 Ice Plants & Deep Freezers

ISO 50001 helps you monitor energy at all key points, reduce wastage, and save on costs—without impacting production quality.

🛠️ Our ISO 50001 Consulting Services for Food Factories:

✅ 1. Energy Mapping & Baseline Study

– Site-level walk-through and data collection

– Identify energy hotspots (by department, equipment, and shift)

– Establish your “Energy Performance Indicators” (EnPIs)

✅ 2. EnMS Documentation & Implementation

– Energy policy & objectives

– Energy review reports

– EnPI tracking formats

– Operational control SOPs

– Maintenance and monitoring guidelines

– Integration with ISO 22000 / FSSC if needed

✅ 3. Energy Awareness Training

– Sessions for plant engineers, maintenance, operations & utility teams

– Language: Hindi & English

– Topics: Efficient usage, behavior-based energy savings, meter tracking

✅ 4. Audit Preparation & Certification Coordination

– Internal energy audit support

– Assistance in management reviews

– Complete coordination with IAF/NABCB-accredited certification bodies

🏭 Ideal for These Food Industry Units:

1. 🧀 Dairy & Milk Plants (Pasteurizers, Chillers)
2. 🍪 Bakery & Confectionery Units (Ovens, Mixers)
3. 🥫 Frozen Food & Ready-to-Eat Factories (Cold rooms, boilers)
4. 🧃 Beverage, Bottling & Ice Plants
5. 🍛 Snacks & Namkeen Manufacturing Units
6. 🧼 Contract Repackers and Export Units

📍 Available Across Key Food Zones in Sonipat:

1. HSIIDC Rai & Kundli – Frozen foods, dairy, snacks
2. Barhi Industrial Area – Bakery, bottling, spices
3. Murthal Belt – RTE & cold chain production
4. GT Road & Bahalgarh – Contract manufacturing, distribution

🌱 ISO 50001 = Real Benefits

✅ 5–20% Energy Cost Savings in First Year

✅ Reduced Downtime with Better Monitoring

✅ Enhanced Buyer Confidence – Especially for Export/Private Label Units

✅ Supports ESG & Sustainability Reporting

✅ ROI-Driven – Often Pays Back Within 6–12 Months

🤝 Why Partner With Us?

✔️ Experts in Food Factory Energy Flows

✔️ Local Sonipat Presence = Faster Response

✔️ Cross-Standard Integration (ISO 22000, ISO 14001, ISO 45001)

✔️ Affordable Packages for MSMEs & Large Units

✔️ No Generic Formats – Everything is Factory-Specific

✔️ Strong Coordination with Certifiers = 100% Certification Rate