🍛 ISO 22000:2018 Consulting for Food Manufacturing Industries in Sonipat, Haryana

“Safe Food. Trusted Brands. ISO 22000 Implementation for Total Food Safety Management.”

Sonipat’s vibrant food industry—ranging from packaged snacks, dairy, spices, frozen meals, condiments, to bottling and beverages—is one of the strongest in Haryana. With industrial zones like HSIIDC Rai, Kundli, Barhi, Murthal, and Bahalgarh, food manufacturers here are catering to national and international markets.

However, in the food business, trust is everything. One contamination, one failed audit, or one rejected consignment can damage years of credibility.

That’s why leading food brands in Sonipat are adopting ISO 22000:2018—a globally recognized Food Safety Management System (FSMS)—with our expert consulting support.

📘 What is ISO 22000:2018?

ISO 22000 is the international standard for food safety management, designed to help food manufacturers:

1. Ensure safe food production at every stage
2. Meet global regulatory & buyer requirements
3. Integrate with HACCP and FSSAI regulations
4. Improve traceability, reduce recalls, and build a culture of safety

Whether you’re supplying to modern trade, institutional buyers, exports, or e-commerce—ISO 22000 is your passport to growth.

🔍 What Food Safety Risks Does ISO 22000 Help You Control?

1. 🍗 Biological Hazards: Bacteria, pathogens, cross-contamination
2. 🧪 Chemical Hazards: Cleaning agent residues, allergens, toxins
3. 🪵 Physical Hazards: Metal shavings, plastic bits, glass particles
4. 👷 Human Errors: Poor hygiene, untrained staff, faulty handling
5. 🧯 Utility Risks: Water, steam, air systems affecting product safety
6. ❄️ Storage/Temperature Abuse: Cold chain failure or spoilage

🛠️ Our ISO 22000 Consulting Services for Food Units:

✅ 1. Food Safety Gap Analysis & Site Audit

– Identify hygiene & safety issues in your facility (from receiving to dispatch)

✅ 2. Complete Documentation Development

– Tailored to your factory process:

1. Food Safety Policy
2. PRPs (Prerequisite Programs)
3. HACCP Plan (critical control points, monitoring, verification)
4. FSMS Manual & SOPs
5. Traceability records & supplier controls
6. FSSAI compliance integration

✅ 3. Staff Training & Awareness (Hindi/English)

– For all departments:

1. Food handlers, machine operators, QC, sanitation & warehouse teams
2. Topics: Hygiene, food contamination, allergen handling, traceability, pest control, and cleaning protocols

✅ 4. Internal Audit & Certification Preparation

– Internal audit by our ISO 22000 experts

– Support in Management Review Meeting

– Audit readiness review with corrective actions

✅ 5. Certification by Accredited Bodies

– Coordination with IAF/NABCB-approved certification agencies

– Assistance until certificate is issued

🏭 Suitable for These Food Industry Segments:

1. 🧀 Dairy & Milk Processing Plants
2. 🍪 Bakery, Confectionery & Snacks Manufacturers
3. 🥫 Ready-to-Eat Food & Frozen Food Units
4. 🧃 Juice, Beverage & Bottling Plants
5. 🍛 Spices, Pickles, Sauces & Condiments
6. 🌾 Grain, Atta, Pulses, and Dry Goods Processing
7. 🧼 Contract Manufacturing & Repacking Units

📍 We Serve Clients Across Sonipat's Food Hubs:

1. HSIIDC Rai – Spices, snacks, and dairy exporters
2. Kundli Industrial Area – Food-grade packaging & beverages
3. Barhi – FMCG units, bakeries, dry foods
4. Murthal – Frozen food and cold chain units
5. Bahalgarh & GT Road – Distribution, warehousing, and bulk processing

🤝 Why Partner With Us?

✔️ Food Safety Specialists with Real Industry Experience

✔️ Local Presence in Sonipat – Quick visits, faster support

✔️ Seamless Integration with FSSAI & HACCP

✔️ Audit-Ready, Clean Documentation – No Copy-Paste

✔️ On-Site Training & Support in Hindi/English

✔️ 100% Certification Track Record with NABCB Bodies