🍴 ISO 45001:2018 Consulting for Food Manufacturing Industries in Sonipat, Haryana

“Safe Food Starts with a Safe Workforce – ISO 45001 for Food Factories”

Sonipat is emerging as a key food manufacturing hub—with production units ranging from packaged foods, frozen items, dairy, flour mills, snacks, and beverages, to spices, bakery products, and ready-to-eat meals. Industrial areas like HSIIDC Rai, Kundli, Barhi, and Murthal are full of units supplying domestic and export markets.

While food quality is vital, worker health and safety is just as critical. Food factories involve high-risk activities like machine operation, steam & heat exposure, wet floors, cleaning chemicals, and cold storage hazards.

That’s where our expert ISO 45001:2018 consulting services come in—to help food manufacturers implement safe, compliant, and efficient workplaces.

🔍 What is ISO 45001:2018?

ISO 45001 is the international standard for Occupational Health and Safety Management Systems (OHSMS).

It helps food businesses:

1. Prevent accidents and food facility injuries
2. Improve compliance with Factory Act, Labour Laws, and FSSAI Safety Norms
3. Reduce absenteeism and downtime
4. Pass buyer, auditor, and third-party inspections confidently

🍽️ Why ISO 45001 Matters for Food Factories

Food manufacturing facilities face daily risks:

1. 🔥 Steam & Boiler Accidents
2. 🧯 Fire Risks from Ghee, Oil & Electricals
3. ⚙️ Packing Machine Injuries (blades, gears, conveyors)
4. ❄️ Cold Storage & Slippery Floors
5. 💨 Fumes from Cleaning Agents or Sanitizers
6. 🧼 Chemical Handling in CIP/Sanitization
7. 🤕 Muscle Strain from Repetitive Work or Lifting

ISO 45001 provides a systemized approach to reduce these risks, protect workers, and improve overall food safety indirectly by avoiding contamination through unsafe human practices.

🛠️ Our ISO 45001 Consulting Services for Food Units:

✅ 1. Hazard Mapping & Gap Analysis

1. Walkthrough of production, packing, utilities, stores, etc.
2. Identify risks unique to your process line

✅ 2. OH&S System Development & Documentation

1. Risk Assessment & Control Matrix (aligned with FSSC 22000 if needed)
2. SOPs for:
3. Machine operation
4. Fire safety
5. Chemical handling
6. PPE usage
7. Emergency evacuation
8. Accident registers & legal checklists

✅ 3. Worker Safety Training (Hindi/English)

1. Customized training for:
2. Machine operators, helpers, QC staff, sanitation crew
3. Hot work and chemical handling
4. First aid and fire safety

✅ 4. Internal Audit Support

1. Conducting mock audits
2. Management review meeting support
3. NCR identification & closure

✅ 5. End-to-End Certification Facilitation

1. Get certified through IAF/NABCB-accredited bodies
2. Full support until you receive the certificate

🏭 We Serve All Types of Food Manufacturing Units:

1. 🍪 Bakery, Snacks & RTE Foods
2. 🧀 Dairy & Milk Product Factories
3. 🥫 Frozen Food & Cold Storage Plants
4. 🌾 Flour Mills, Grains & Pulses Processing
5. 🍛 Pickles, Spices, Sauces, & Masalas
6. 🧃 Juice, Beverage & Bottling Units
7. 🥤 Packaged Water & Ice Plants

📍 Available Across All Industrial Zones in Sonipat:

1. 🏭 HSIIDC Rai – Packaged food & spices exporters
2. 🧃 Kundli – Beverage, dry fruit, and dairy units
3. 🍪 Barhi – Bakery & sweet production factories
4. ❄️ Murthal Belt – Cold storage and frozen food processors
5. 🏢 GT Road Warehouses – Distribution & repacking centers

🤝 Why Choose Us as Your ISO 45001 Consultant?

✅ Experience with Food Sector Safety Risks

✅ On-Site Support in Sonipat & Haryana

✅ FSSAI & ISO Integration Capable (HACCP, ISO 22000)

✅ Hindi+English Training for Floor Teams

✅ Zero-Template Documentation – Factory Specific

✅ 100% Certification Record with IAF/NABCB Bodies